Daniele Simonetti Chef - Esperienze - Daniele Simonetti Chef

Chef
Chef
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January 2018 - now
 
Head Chef -  Cabo' Restaurant
 
Piazza dei Tribunali 6 Bologna, Italy
fine dining

 
November 2017 – January 2018
 
Head Chef - Private Family service
 
Short-term service, for winter holidays in a private family in Swisserland
 

January 2017 – October 2017
 
Head Chef - M/Y (Motor Yacht) Hadia  50m / 164ft
 
Area navigation: Tyrrhenian sea (Sardinia, Corse, Sicily, and all south west Italian coast)
 
South of France (Monte Carlo, Marseille, Nice all the Cote d'Azur, Spain, Maroc)

 
July 2016 – October 2016
 
Executive Chef - Fourghetti di Bruno Barbieri
 
Via Murri Bologna, Italy

December 2015 – July 2016
 
Location search, realization and consultancy for cuisine design of the Fourghetti Bistrot by Bruno Barbieri
 
Via Murri Bologna, Italy

April 2015 – October 2015
 
Chef de Cuisine (head chef) - Ristorante Vecchia Malcesine “One Michelin Star”
 
Vecchia Malcesine Via Pisort, 6 Malcesine (Verona), Italy
 
Modern Italian Cuisine, fine dining (seasonal restaurant)

October 2014 – March 2015
 
Show cooking, Cooking lesson for/with Bruno Barbieri (celebrity chef)
 
Show cooking tour, and cooking lesson tour and private event with the celebrity chef Bruno Barbieri

April 2014 – October 2014
 
M/Y (Motor Yacht) Prima 54m/177ft (Head Chef)
 
Area navigation: Tyrrhenian sea (Sardinia, Corse, Sicily, and all south west Italian coast)
South of France (Monte Carlo, Marseille, Nice all the Cote d'Azur)

May 2013 – October 2013
 
Head Chef (Guest Chef) - M/Y (Motor Yacht) Reborn 76m/249ft
 
Area navigation: Tyrrhenian sea (Sardinia, Corse, Sicily, and all south west Italian coast) South of France (Monte Carlo, Marseille, Nice all the Cote d'Azur)

February 2012 – March 2013
 
Head Chef - Cotidie Restaurant by Bruno Barbieri
 
Marylebone Hight Street, 50 London
 
Modern Italian Cuisine

November 2011 - Febrary 2012
 
1st Chef at the Pay Restaurant - S.M.V. Costa Victoria Cruise Ship
 
Costa Crociere Cruise Ship
 
Fine Dining

June 2011 - October 2011
 
Sous Chef - La Lumiera Restaurant
 
Via di Sabbiuno 4 Bologna, Italy
 
Regional traditional food, banqueting, wedding

April 2011 - May 2011
 
Head Chef - Ahmad N. AlBinali & Sons for Contracting & Trading
 
Ahmad N. AlBinali & Sons Co. P.O. Box 2 Dammam, 31411 Saudi Arabia

October 2010 - March 2011
 
Sous Chef  - Mudbrick Vineyard and Restaurant Waiheikei Island,
Auckland New Zeland “3 hat, awarded New Zeland restaurant“ Mudbrick Vineyard
 
Fine Dining

March 2010 –October 2010
 
Junior Souce Chef - Limoncello Restaurant Duble Bay, Sydney Australia
 
Giselle Angilletta and Daniela Giardina Owners
 
Italian Fine Dining

Marc 2009 – December 2009
 
Senior Chef de partie - ORIENT EXPRESS Luxury Train
 
French cuisine, fine dining

December 2008 – Febrary 2009
 
Sous chef - Ristorante “lily de Neuilly” Neuilly sur seine, Paris, Chef William Paris
 
Classic French cuisine

May 2008 – September 2008
 
Head Chef - Ristorante “La Rete” Porto Rotondo Costa Smeralda (Olbia), Italy
Sardegna New opening Max Zanandrea (restaurant La Rete) Milano
 
Mediterrania with a bit of nouvelle cuisine

October 2007 – March 2008
 
Ristorante Gianfranco Vissani “Two Michelin Stars” - “Three Forchette Gambero Rosso”
(Garde manger – soucier) Gianfranco Vissani Ristorante Civitella del lago – Orvieto, Italy
 
Vissani cuisine, classical italian cuisine, banqueting, catering

October 2006 - March 2007
 
Chef de partie - hot starters - C.V.O Restaurant, greate titchfield road 36 London
 
International cuisine

March 2006 - August 2006
 
Chef de partie - main courses - “L’ape Piera” Restaurant
 
Fine Dining and catering

September 2005 – Febrary 2006
 
Chef de partie, hot starters - “Pane e panelle” Restaurant - Chef patron Francesco Di Natale   
 
Viale Berti Pichat Carlo, 32, Bologna, Italy  
 
Tipical Sicilian Cuisine

January 2005- July 2005
 
Hot starters Commis Chef - “Antica locanda il Sole” restaurant “One Michelin Star” “Two Forchette Gambero Rosso” Via Lame, 65 40013 Trebbo di Reno (Bologna), Italy
 
chefs patron Marcello & Gianluca Leoni - Restaurant and catering

September 2003 – September 2004
 
First Cook - Hostaria “Il Bargello del marchese” restaurant
 
Via Sant'Isaia, 30, Bologna, Italy
 
Tipical Tuscan Cuisine

June 2003 - September 2003
 
Training - Hosteria “Il Bargello del marchese” restaurant
 
via Sant'Isaia, 30, Bologna, Italy
 
Typical Tuscan Cuisine  


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