Daniele Simonetti Chef - Esperiences - Daniele Simonetti Chef

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WORK EXPERIENCES
START UP • CONSULTING • PRIVATE FAMILY EXPERIENCES
  
Jan 2018 • Feb 2019
(One year Start Up) &   Head Chef Cabo' Restaurant, Bologna, Italy • Fine dining restaurant
  
Nov 2017 • Jan 2018
Head Chef • Private Family service • Short • term service, for winter   holidays in a private family in Switzerland
  
Dec 2015 • Oct 2016
(Start Up) & Executive Chef • Location search, realization and   consultancy for cuisine design of the Fourghetti Bistrot by Bruno Barbieri,   Bologna, Italy
  
Apr 2015 • Oct 2015
Chef de Cuisine (head chef) • Ristorante Vecchia Malcesine “One Michelin   Star”, Malcesine (VR), Italy • Fine dining (seasonal restaurant)
  
Oct 2014 • Mar 2015
Show cooking tours and cooking class tours and private events with the celebrity   chef Bruno Barbieri
  
Feb 2012 • Mar 2013
(One year Start Up) & Head   Chef • Cotidie Restaurant by Bruno Barbieri, London, UK • Modern   Italian Cuisine
  
Apr 2011 • May 2011
(consulting) & Head Chef   • Ahmad N. AlBinali & Sons for Contracting & Trading,   Dammam, 31411 Saudi Arabia

YACHT • LUXURY TRAIN

Oct 2019 - (actual position)
Head chef and travelling   private Chef M/Y Luce 40m/131ft
  
Jul 2019 • Oct 2019   (replacement)
Head Chef Charter Yacht • M/Y 4A 40m/131ft
  
Apr 2019 • May 2019 (relief   period)
Head Chef • M/Y Boadicea 76m/249ft
  
Jan 2017 • Oct 2017   (seasonal contract)
Head Chef • M/Y Hadia 50m/164ft
  
Apr 2014 • Oct 2014   (seasonal contract)
Head Chef • M/Y Prima 54m/177ft
  
May 2013 • Oct 2013   (seasonal contract)
Head Chef (Guest Chef) • M/Y Reborn 76m/249ft
  
Nov 2011 • Feb 2012 • 1st   Chef at the Pay Restaurant
S.M.V. Costa Victoria • Costa Cruise Ship, Fine Dining
  
Mar 2009 • Dec 2009 • Senior   Chef de partie (Italian sous chef)
ORIENT EXPRESS Luxury Train • French cuisine, fine dining

  
BEGINNING •   TRAINING PERIOD • DEVELOP OF KNOWLEDGE

Jun 2011 • Oct 2011
Sous Chef • La Lumiera   Restaurant, Bologna, Italy • Regional traditional food, banqueting,   wedding
  
Oct 2010 • Mar 2011
Sous Chef • Mudbrick   Vineyard and Restaurant Waiheikei Island, Auckland New Zeland “3 hat, awarded New Zeland restaurant“, Mudbrick Vineyard • Fine Dining
  
Mar 2010 • Oct 2010
Junior Sous Chef • Limoncello   Restaurant, Sydney Australia • Italian Fine Dining
  
Dec 2008 • Feb 2009
Sous chef • Ristorante Lily   de Neuilly, Paris (Fr) • Classic French cuisine
  
May 2008 • Sep 2008
(New opening) Head Chef • Ristorante   La Rete, Costa Smeralda Olbia, Italy • Mediterrania with a bit of   nouvelle cuisine
  
Oct 2007 • Mar 2008
Garde-manger, soucier • Ristorante   Gianfranco Vissani “Two Michelin Stars”, “Three Forks Gambero Rosso”, Orvieto,   Italy • Fine dining
  
Mar 2007 • Sep 2007
Chef de partie • Relaix   Chateaux Villa del Quar, Relaix gourmand Ristorante Arquade “Two Michelin   Stars” “Three Forks Gambero Rosso” • Verona, Italy • Fine Dining
  
Oct 2006 • Mar 2007
Chef de partie, hot starters   C.V.O Restaurant, London, UK • International cuisine
  
Mar 2006 • Aug 2006
Chef de partie, main courses   • L’ape Piera Restaurant, Milano, Italy • Fine dining and catering
  
Sep 2005 • Feb 2006
Chef de partie, hot starters   • Pane e panelle Restaurant, Bologna, Italy • Tipical Sicilian Cuisine
  
Jan 2005 • Jul 2005
Commis • Antica locanda   il Sole” Restaurant “One Michelin Star” “Two Forks Gambero Rosso”,   Bologna, Italy • Fine dining and catering
  
Jun 2002 • Sep 2004
First Cook •  Hostaria   “Il Bargello del marchese” Restaurant, Bologna, Italy • Tipical Tuscan   Cuisine
  
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